How to Make Big James' Pork Rub - A Step-by-Step Guide

When it comes to grilling and barbecuing, there's nothing like a good pork rub to bring out the flavor of the meat. And when it comes to pork rubs, "Big James" Pork Rub is a time-tested recipe that never fails to impress. This homemade pork rub is packed with flavor and is incredibly versatile, making it the perfect seasoning for all your pork dishes.

Named after the man who created it, "Big James" Pork Rub has been a favorite among barbecue enthusiasts for years. Its unique blend of ...

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Ingredients

  • ½ cup paprika
  • ½ cup chili powder
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 2 teaspoons celery seed
  • 2 teaspoons ground black pepper
  • 2 teaspoons cayenne pepper
  • 2 teaspoons dry brown mustard
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 2
  • Yield: 1 3/4 cups

  • Mix together paprika, chili powder, both sugars, celery seed, black pepper, cayenne pepper, dry mustard, garlic powder, cumin, and salt in a bowl.
  • Store in an airtight container or keep in the freezer in a resealable plastic bag.
  • Nutrition

    394 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 1506mg
    • Total Carbohydrate: 82g
    • Dietary Fiber: 23g
    • Total Sugars: 49g
    • Protein: 10g
    • Vitamin C: 43mg
    • Calcium: 222mg
    • Iron: 14mg
    • Potassium: 1418mg