How to Make Big Island Pizza - A Step-by-Step Guide

Big Island Pizza is a delicious and unique twist on traditional pizza that is sure to be a hit at your next pizza night. This recipe features a delectable combination of tropical flavors and savory ingredients that transport you to the beautiful shores of Hawaii. With its crispy crust, gooey cheese, and flavorful toppings, this pizza is a taste of paradise right in your own kitchen.

One of the standout features of this pizza recipe is its use of fresh, quality ingredients that bring o...

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Ingredients

  • 1 cup warm water, 105 to 115 degrees F
  • 1 (.25 ounce) package yeast
  • 1 tablespoon sugar
  • 3 ¼ cups flour, divided
  • ¼ cup olive oil, divided
  • 2 tablespoons cornmeal
  • ½ cup GARLAND JACK’S SECRET SIX Barbecue Sauce Original Recipe
  • ¾ cup pulled cooked pork
  • ¼ cup slivered red onions
  • ¼ cup fresh pineapple chunks
  • 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
  • 2 tablespoons fresh cilantro leaves

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr 12 mins
  • Total Time: 1 hr 32 mins
  • Servings: 8
  • Yield: 1 pizza

  • Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture is well blended and mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
  • Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13x9-inch rectangle. Bake 5 min. Spread with barbecue sauce; top with all remaining ingredients except cilantro.
  • Bake 10 to 12 min. or until crust is golden brown and cheese is melted. Top with cilantro.
  • Nutrition

    444 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 34mg
    • Sodium: 466mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 3mg
    • Potassium: 173mg