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How to Make Big Game Grape Jelly Barbeque Ham Sandwiches - A Step-by-Step Guide

When it comes to big game gatherings, nothing beats a delicious and hearty sandwich to fuel you and your friends as you cheer on your favorite team. And when it comes to sandwiches, the Big Game Grape Jelly Barbeque Ham Sandwiches are a standout star. This recipe combines the smoky flavors of barbeque sauce with the sweetness of grape jelly for a unique and irresistible taste that will have everyone coming back for more.

Whether you're hosting a game day party at home or bringing a di...

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Ingredients

  • ¾ cup distilled white vinegar
  • 6 tablespoons grape jelly
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons dry mustard powder
  • 6 tablespoons brown sugar
  • 1 ½ (12 ounce) bottles bottled sweet chili sauce (such as Heinz® Premium Chili Sauce)
  • 6 tablespoons water
  • 3 pounds chipped chopped ham
  • 12 sandwich buns, split

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 25 mins
  • Servings: 12
  • Yield: 12 sandwiches

  • Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
  • Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
  • The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
  • Spoon the ham onto sandwich buns to serve.

    • Nutrition

    687 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 51mg
    • Sodium: 2169mg
    • Total Carbohydrate: 86g
    • Dietary Fiber: 4g
    • Total Sugars: 18g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 196mg
    • Iron: 5mg
    • Potassium: 221mg

    Categories

    Sandwich recipes
    Barbecue recipes
    Ham recipes