1. Recipes

How to Make Big Game Deviled Eggs - A Step-by-Step Guide

Are you looking for the perfect appetizer to serve at your next big game watch party or tailgate? Look no further than these delicious Big Game Deviled Eggs! This classic party favorite gets a spicy and tangy twist that will have your guests coming back for more. Whether you're a die-hard football fan or just in it for the snacks, these deviled eggs are sure to be a hit.

Deviled eggs are a beloved dish that have been a staple at gatherings for generations. This version takes the tradi...

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Ingredients

  • 2 quarts water
  • ½ cup distilled white vinegar
  • 10 large eggs
  • ¼ cup mayonnaise
  • 3 tablespoons Dijon mustard, smooth style
  • 2 teaspoons sweet pickle relish juice
  • ¼ teaspoon onion powder
  • 1 ½ tablespoons real bacon bits
  • 1 pinch paprika, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 40 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 20
  • Yield: 20 servings

  • Bring water to a boil over high heat and stir in the vinegar. Carefully lower the eggs into the boiling water.
  • Return eggs to a boil over medium heat and boil for 15 minutes.
  • Transfer the eggs to a colander set in the sink, and run cold water over the eggs for about 5 minutes to chill.
  • Peel the eggs under a light stream of cold water and set aside in cold water to finish chilling, about 10 minutes.
  • Slice the eggs lengthwise; scoop the egg yolks into a bowl.
  • Mash the egg yolks with a fork, then stir in the mayonnaise, 1 tablespoon at a time, until smooth; stir in the Dijon mustard.
  • Mix in sweet pickle relish juice, onion powder, and bacon bits; stir with the fork until the yolk mixture is thoroughly combined.
  • Fill each egg white half with the yolk mixture using a spoon.
  • Dust the deviled eggs with paprika and transfer to a platter.
  • Cover the platter with plastic wrap and refrigerate until cold and the flavors have blended, at least 1 hour.

    • Nutrition

    60 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 94mg
    • Sodium: 166mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 36mg

    Categories

    Appetizer recipes
    Deviled egg recipes
    Party food recipes
    Snack recipes