How to Make Big Easy Shrimp Rice - A Step-by-Step Guide

Big Easy Shrimp Rice is a delicious and easy-to-make dish that is perfect for a weeknight meal or for serving guests. This recipe combines the flavors of succulent shrimp, tender rice, and a rich and flavorful sauce that is sure to satisfy any seafood lover. With a few simple ingredients and minimal prep time, you can have this mouthwatering dish on the table in no time.

One of the key ingredients in this recipe is the shrimp. Shrimp is a versatile and flavorful seafood that pairs wel...

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Ingredients

  • ½ cup butter
  • 1 cup diced onion
  • 1 cup diced bell pepper
  • ½ cup minced green onion
  • 1 ½ pounds shrimp, peeled and deveined
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 2 cups white rice
  • 1 tablespoon salt (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.
  • Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.
  • Nutrition

    408 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 161mg
    • Sodium: 1814mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 20g
    • Vitamin C: 21mg
    • Calcium: 71mg
    • Iron: 5mg
    • Potassium: 318mg