How to Make Big E's BBQ Rub - A Step-by-Step Guide

When it comes to barbecue, the secret to mouthwatering, finger-licking good flavor lies in the rub. While there are countless pre-made rubs available at the store, nothing beats the satisfaction of making your own. And if you're looking for a tried-and-true BBQ rub that will elevate your grilling game to the next level, look no further than Big E's BBQ Rub.

This special blend of spices has been perfected over the years by Big E, a seasoned grill master with a passion for creating the ...

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Ingredients

  • 1 tablespoon ground mustard
  • 1 tablespoon seafood seasoning, such as Old Bay™
  • 1 ½ teaspoons garlic powder
  • 1 tablespoon ground white pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon red pepper flakes
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 ½ teaspoons ground cumin
  • 3 tablespoons white sugar
  • 3 tablespoons brown sugar

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 12
  • Yield: 3 /4 cup

  • Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.
  • To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.
  • Nutrition

    41 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 619mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 66mg