How to Make Big-Batch Turkey-Lentil Joes - A Step-by-Step Guide

If you're looking for a hearty and flavorful meal that's perfect for feeding a crowd or meal prepping for the week, then look no further than our Big-Batch Turkey-Lentil Joes recipe. This delicious and nutritious dish takes classic sloppy joes to a whole new level by incorporating lean ground turkey and protein-packed lentils for a satisfying and filling meal.

Whether you're hosting a game day get-together, a family gathering, or just want to have a big batch of something delicious on...

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Ingredients

  • 1 (32 ounce) carton low-sodium chicken broth
  • 1 ½ cups brown lentils
  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • ½ cup chopped carrot
  • 1 pound ground turkey
  • 3 cloves garlic, minced
  • 1 (15 ounce) can crushed fire-roasted tomatoes
  • ⅓ cup chopped pimiento-stuffed green olives
  • 3 tablespoons mild chili powder
  • 3 tablespoons tomato paste
  • 2 tablespoons cider vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 6 3/4 cups

  • Bring broth to a boil in a Dutch oven. Stir in lentils; return to a boil. Reduce heat and simmer, covered, until tender, 20 to 25 minutes. Drain in a colander.
  • Heat oil in the Dutch oven over medium heat. Add onion and carrot; cook until tender, 5 to 6 minutes. Add turkey and garlic; cook, stirring to break up lumps, until turkey is browned. Drain any grease.
  • Stir in tomatoes, olives, chili powder, tomato paste, and vinegar. Bring to a boil; reduce heat and simmer, stirring frequently, until slightly thickened, about 8 minutes. Stir in cooked lentils; cook until heated through, about 2 minutes more.
  • Nutrition

    196 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 29mg
    • Sodium: 275mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 10g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 8mg
    • Calcium: 49mg
    • Iron: 3mg
    • Potassium: 541mg