How to Make Big Batch Copycat Seasoned Breading - A Step-by-Step Guide

Everyone loves a good crispy, flavorful breading on their favorite fried foods. Whether it’s chicken, fish, or even vegetables, a perfectly seasoned breading can take your dish to the next level. And if you’re a fan of those famous seasoned breading mixes from your favorite fast-food restaurants, you’ll love this recipe for Big Batch Copycat Seasoned Breading.

This recipe is perfect for the home cook who wants to recreate that delicious, seasoned flavor at home. Plus, making a big bat...

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Ingredients

  • ¾ cup ground black pepper
  • ¾ cup ground white pepper
  • ½ cup ground paprika
  • ¼ cup monosodium glutamate (MSG)
  • 5 pounds all-purpose flour
  • 1 ½ cups chicken seasoning blend
  • 1 ½ cups nonfat powdered milk
  • ½ cup powdered sugar
  • 6 tablespoons baking powder
  • 2 tablespoons salt
  • 2 cups shortening

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 48
  • Yield: 48 servings

  • Mix black pepper, white pepper, paprika, and MSG for seasoning mix until well combined. Measure out 1 1/2 cups for breading. Store remaining mixture in an airtight container for another use.
  • Combine flour, chicken seasoning, powdered milk, powdered sugar, baking powder, and salt in a large bowl. Mix in 1 1/2 cups seasoning mix. Cut in shortening with 2 knives or a pastry blender until evenly distributed.
  • Nutrition

    294 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 916mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 182mg
    • Iron: 4mg
    • Potassium: 166mg