How to Make Big Al's K.C. Bar-B-Q Sauce - A Step-by-Step Guide

Barbecue sauce is a classic condiment that adds flavor and depth to any grilled or smoked meats. And when it comes to barbecue sauces, there are countless recipes and styles to choose from. One beloved and iconic barbecue sauce is Big Al's K.C. Bar-B-Q Sauce. This sauce has been a staple in Kansas City barbecues for decades and is known for its bold flavor and versatility.

What sets Big Al's K.C. Bar-B-Q Sauce apart from the rest is its perfect blend of sweetness, tanginess, and smoki...

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Ingredients

  • 2 cups ketchup
  • 2 cups tomato sauce
  • 1 ¼ cups brown sugar
  • 1 ¼ cups red wine vinegar
  • ½ cup unsulfured molasses
  • 2 tablespoons butter
  • 4 teaspoons hickory-flavored liquid smoke
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon celery seed
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 48
  • Yield: 6 cups

  • Mix together ketchup, tomato sauce, brown sugar, wine vinegar, molasses, butter, and liquid smoke in a large saucepan over medium heat. Season with salt, black pepper, paprika, garlic powder, onion powder, celery seed, cayenne, chili powder, and cinnamon.
  • Reduce heat to low and simmer for up to 20 minutes. For a thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary.
  • Nutrition

    46 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 219mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 137mg