How to Make Big Al's Chicken - A Step-by-Step Guide

Welcome to Big Al's Chicken recipe! This delicious and mouthwatering recipe is sure to become a family favorite. Big Al's Chicken is a simple yet flavorful dish that is perfect for a weeknight dinner or a weekend barbecue. The combination of tender chicken, zesty seasonings, and a tangy sauce makes for a truly unforgettable meal. Whether you're cooking for a crowd or just for yourself, this recipe is guaranteed to please.

Big Al's Chicken is all about bold flavors and juicy, tender me...

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Ingredients

  • 1 cup vegetable oil
  • ½ cup apple cider vinegar
  • ¼ cup egg substitute
  • 1 teaspoon garlic powder
  • 1 teaspoon ground paprika
  • 1 teaspoon poultry seasoning
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 10 skinless chicken thighs

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 8 hrs 10 mins
  • Total Time: 8 hrs 45 mins
  • Servings: 10
  • Yield: 10 servings

  • In a jar with a lid, combine the vegetable oil, apple cider vinegar, egg substitute, garlic powder, paprika, poultry seasoning, salt, and pepper. Close the lid, and shake to blend. Place chicken in a shallow glass baking dish. Pour about 3/4 of the marinade over it, and reserve the rest for basting. Cover chicken, and refrigerate 8 hours, or overnight.
  • Preheat grill for high heat.
  • Lightly oil the grill grate. Place chicken on the grill, and discard marinade from the dish. Cook the chicken for 10 minutes on each side, or until juices run clear. Brush reserved sauce onto chicken just before serving.
  • Nutrition

    297 cal.

    • Total Fat: 27g
    • Saturated Fat: 5g
    • Cholesterol: 43mg
    • Sodium: 749mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 13g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 148mg