How to Make Bierrocks II - A Step-by-Step Guide

Bierrocks II is a traditional German dish that hails from the regions of Russia and Eastern Europe. This delicious recipe features a savory filling of ground beef, cabbage, and onions, all encased in a warm and fluffy bread dough. Bierrocks, also known as runza, kraut bierok, or Krautburger, are the perfect combination of hearty and comforting flavors, making them a favorite among many families for generations.

Originally brought to the United States by German immigrants, bierrocks ha...

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Ingredients

  • ½ pound lean ground beef
  • 1 cup onions, chopped
  • 3 cups cabbage, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup sharp Cheddar cheese, shredded
  • 1 (1 pound) loaf frozen bread dough, thawed

Information

  • Prep Time: 40 mins
  • Cook Time: 20 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 bierrocks

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, cook meat over medium heat until it is browned. Stir in onions and cabbage; cover and cook for 15 minutes. Remove from heat and stir in salt, pepper and cheese; let cool.
  • Roll dough until it is about 1/4 inch thick. Cut into 6 squares and put meat filling on each square. Pinch dough together and place seam side down on cookie sheets. Let dough rise for 20 minutes, then bake in oven for 20 minutes or until brown.
  • Nutrition

    398 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 49mg
    • Sodium: 981mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 17mg
    • Calcium: 196mg
    • Iron: 4mg
    • Potassium: 233mg