How to Make Bierox Casserole - A Step-by-Step Guide

Have you ever tried Bierox before? If you haven't, you're in for a treat! This delicious dish hails from Eastern Europe, particularly from the regions of Russia, Ukraine, and Germany. Bierox is a fluffy, doughy bun filled with a savory mixture of ground beef, onions, and cabbage, and it's a popular snack or meal in many Eastern European households.

Today, we're going to put a twist on the traditional Bierox recipe by turning it into a casserole. This Bierox Casserole takes all the flav...

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Ingredients

  • ½ medium head cabbage, cored and shredded
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 clove chopped fresh garlic
  • 1 (10 ounce) can refrigerated crescent roll dough
  • 1 (1 pound) loaf processed cheese food, cubed
  • salt and pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the cabbage and ground beef into a large skillet over medium heat. Cook, stirring to crumble beef, until evenly browned and cabbage is tender. Drain off excess grease, and stir in the onion, garlic, and processes cheese. Scoop into a 9x13 inch baking dish. Unroll crescent roll dough, and place over the top of the dish. Pinch seams together to cover completely.
  • Bake for 15 minutes in the preheated oven, or until the top is puffed and browned.
  • Nutrition

    591 cal.

    • Total Fat: 38g
    • Saturated Fat: 17g
    • Cholesterol: 106mg
    • Sodium: 1369mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 31g
    • Vitamin C: 29mg
    • Calcium: 467mg
    • Iron: 3mg
    • Potassium: 530mg