How to Make Bible Cake - A Step-by-Step Guide

Have you ever come across a recipe that uses verses from the Bible as a list of ingredients? If not, then you are in for a treat! Bible cake, also known as Scripture Cake, is a traditional recipe that has been passed down for generations. This unique cake not only celebrates the joy of baking but also incorporates the spiritual elements of the Bible into the recipe.

The idea behind Bible cake is to use verses from the Bible to guide the baker in choosing the specific ingredients for t...

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Ingredients

  • 4 ½ cups all-purpose flour (1 Kings 4:22)
  • 1 cup milk, Judges 5:25
  • 2 cups white sugar, Jeremiah 6:20
  • 2 cups figs (Nahum 3:12), chopped
  • 2 cups raisins, 1 Samuel 30:11
  • 2 cups almonds, Numbers 17:8
  • 2 teaspoons honey, 1st Samuel 14:25
  • ½ teaspoon salt, Leviticus 2:13
  • 2 teaspoons baking soda

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
  • Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.
  • Nutrition

    322 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 162mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 5g
    • Total Sugars: 35g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 365mg