How to Make Bianca's Green Chile Pork - A Step-by-Step Guide

Welcome to Bianca's Kitchen, where we specialize in delicious and flavorful recipes that are perfect for sharing with family and friends. Today, we're going to be making a mouthwatering dish that is sure to become a favorite in your household - Bianca's Green Chile Pork. This dish is a perfect combination of tender, juicy pork, tangy green chiles, and a blend of savory spices that will have your taste buds dancing with delight. Whether you're cooking for a weeknight dinner or a special occasi...

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Ingredients

  • 3 pounds pork shoulder
  • 1 onion, chopped
  • 4 green bell peppers, chopped
  • 1 (7 ounce) can green chile peppers, chopped
  • 1 bunch cilantro, chopped
  • 1 cup water
  • 1 ¼ cups cooking sherry
  • 1 ½ tablespoons dried oregano
  • 1 tablespoon salt

Information

  • Prep Time: 30 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Cut pork into small pieces, removing as much fat as possible. Transfer pork to a large frying pan or Dutch oven, and cook and stir until brown.
  • Stir in onion, bell peppers, chile peppers, and cilantro. Add water and sherry, and season with oregano and salt. Cover, and simmer for about 2 1/2 hours, or until pork is tender. Taste and adjust seasonings if necessary.
  • Nutrition

    188 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 60mg
    • Sodium: 1148mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 54mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 385mg