How to Make Beyond Beef Jerky - A Step-by-Step Guide

Beyond Beef Jerky is a delicious and healthy snack that is perfect for anyone looking for a protein-packed treat. Whether you're on the go, need a post-workout snack, or just want to satisfy your cravings, this recipe is sure to please. Made with high-quality ingredients, this homemade beef jerky is a great alternative to store-bought versions that are often loaded with preservatives and artificial ingredients.

One of the best parts about making your own beef jerky is that you can cus...

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Ingredients

  • 16 ounces plant-based "ground beef" (such as Beyond Meat® Beefy Crumbles)
  • 2 tablespoons liquid smoke
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground mustard
  • ⅛ teaspoon ground red pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 30 mins
  • Additional Time: 8 hrs 30 mins
  • Total Time: 11 hrs 15 mins
  • Servings: 6

  • Combine plant-based ground beef, liquid smoke, garlic powder, paprika, salt, pepper, mustard, and red pepper in a large bowl; mix well. Cover and refrigerate for 8 hours or overnight.
  • Transfer mixture onto a large cutting board. Using a rolling pin flatten the mixture to 1/8-inch thickness. Using a sharp knife cut mixture into strips. Slide the knife under the strips and lay them on the racks of a dehydrator, making sure not to overcrowd.
  • Set dehydrator to 155 degrees F (68 degrees C). Dehydrate for 2 hours 30 minutes.
  • Remove lid from the dehydrator and let strips cool for 30 minutes. Place in an airtight container and refrigerate.
  • Nutrition

    168 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 718mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 17mg