How to Make Bev's Orange Chicken - A Step-by-Step Guide

Bev's Orange Chicken is a delicious and flavorful dish that will quickly become a favorite in your household. This recipe combines the perfect balance of sweet and tangy flavors with tender and juicy chicken to create a mouthwatering meal that is sure to satisfy everyone's taste buds.

With just a few simple ingredients, you can easily recreate this restaurant-quality dish at home. The combination of fresh orange juice, soy sauce, and honey creates a rich and aromatic sauce that perfec...

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Ingredients

  • 1 cup orange juice
  • 1 tablespoon soy sauce
  • 1 (1 ounce) envelope dry onion soup mix
  • ½ teaspoon garlic powder, or to taste
  • 8 chicken thighs

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
  • Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.
  • Nutrition

    180 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 59mg
    • Sodium: 475mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 16mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 208mg