How to Make Bev's Chocolate Pie - A Step-by-Step Guide

Bev's Chocolate Pie is a decadent and indulgent dessert that is perfect for any chocolate lover. This rich and creamy pie is a classic favorite that is sure to please any crowd. Whether you're serving it at a holiday gathering or a simple weeknight dinner, this pie is guaranteed to be a hit!

The filling of this pie is velvety smooth and packed with intense chocolate flavor. It has just the right amount of sweetness without being overly rich, making it a perfect end to any meal. The pi...

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Ingredients

  • 2 cups white sugar
  • 5 tablespoons unsweetened cocoa powder
  • ¼ cup all-purpose flour
  • 1 (12 fluid ounce) can evaporated milk
  • 1 teaspoon vanilla extract
  • 4 egg yolks
  • ¼ cup butter
  • 1 (9 inch) unbaked pie shell
  • 4 egg whites
  • ¼ cup white sugar

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk 2 cups sugar, cocoa, and flour together in a saucepan. Blend in evaporated milk and vanilla.
  • Beat egg yolks and stir into chocolate filling.
  • Add butter and heat, stirring constantly, until butter is just melted.
  • Pour filling into unbaked pie shell.
  • Bake in the preheated oven until pie is just set, about 35 to 40 minutes.
  • Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form.
  • Spread meringue over pie filling, covering completely.
  • Return pie to oven and bake until meringue is lightly browned and golden, about 8 to 10 minutes.
  • Nutrition

    503 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 131mg
    • Sodium: 240mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 2g
    • Total Sugars: 61g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 145mg
    • Iron: 2mg
    • Potassium: 253mg