How to Make Betty Tarts - A Step-by-Step Guide

Betty Tarts are a delightful and classic dessert that has been a favorite for generations. These bite-sized treats are perfect for any occasion, whether it's a family gathering, holiday celebration, or just a sweet indulgence at the end of a long day. With their flaky crust and sweet, fruity filling, Betty Tarts are sure to please any palate.

What makes Betty Tarts so special is their simplicity. The ingredients are basic and easy to find, and the preparation is straightforward. Yet, ...

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Ingredients

  • 12 (2 inch) unbaked tart shells
  • 1 cup golden brown sugar
  • ¼ cup butter, softened
  • 1 cup light corn syrup
  • 3 eggs
  • 1 pinch salt

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 tarts

  • Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
  • In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
  • Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.
  • Nutrition

    300 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 57mg
    • Sodium: 137mg
    • Total Carbohydrate: 48g
    • Total Sugars: 23g
    • Protein: 3g
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 52mg