How to Make Betty's Pork Roast - A Step-by-Step Guide

There's nothing quite like the mouthwatering aroma of a juicy, tender pork roast cooking in the oven. Whether you're hosting a large family gathering or simply want to treat yourself to a delicious homemade meal, Betty's Pork Roast is sure to impress. This classic recipe has been a favorite for generations, and for good reason – it's simple to make, incredibly flavorful, and always a crowd-pleaser.

What sets Betty's Pork Roast apart is its perfectly seasoned and slow-cooked to perfect...

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Ingredients

  • 3 pounds bone-in pork roast
  • 2 cloves garlic
  • salt and pepper to taste
  • ¼ teaspoon Cajun seasoning
  • 1 (28 ounce) bottle ketchup
  • 16 ounces prepared mustard

Information

  • Servings: 15
  • Yield: 15 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water.
  • Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 145 degrees F (63 degrees C).
  • Nutrition

    200 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 37mg
    • Sodium: 941mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 12g
    • Vitamin C: 9mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 372mg