How to Make Betty's Peach Pound Cake - A Step-by-Step Guide

One of the joys of summer is enjoying the abundance of fresh, juicy peaches. From eating them as a snack to incorporating them into delicious desserts, peaches are a versatile and delectable fruit that can elevate any dish. If you're looking for a delightful way to showcase the wonderful flavor of peaches, look no further than Betty's Peach Pound Cake. This decadent and moist pound cake is infused with the sweet, fragrant taste of ripe peaches, and is sure to become a new favorite in your des...

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Ingredients

  • 1 cup butter (no substitutes), softened
  • 2 cups sugar
  • 6 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sour cream
  • 2 cups diced fresh or frozen peaches
  • ½ cup confectioners' sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. combine the flour, baking soda and salt; add to the batter alternately with sour cream. Fold in the peaches.
  • Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.