How to Make Betty's Green Tomato Chutney - A Step-by-Step Guide

Green tomatoes are often overlooked in the culinary world, but they can be a delicious ingredient when used in the right way. Betty's Green Tomato Chutney is a perfect example of how these unripe fruits can be transformed into a flavorful and versatile condiment. This chutney is tangy, sweet, and spicy, making it the perfect accompaniment to a wide range of dishes.

One of the great things about this recipe is that it's a fantastic way to use up any leftover green tomatoes from your ga...

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Ingredients

  • 2 pounds green tomatoes, chopped
  • 1 pound cauliflower, chopped
  • 1 ½ pounds onions, chopped
  • 2 ½ pounds brown sugar
  • 3 cups distilled white vinegar
  • 1 ¼ cups all-purpose flour
  • 2 ½ teaspoons ground turmeric
  • 2 ½ teaspoons dry mustard powder
  • 2 ½ teaspoons curry powder
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • 1 cup distilled white vinegar

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs
  • Servings: 128
  • Yield: 4 quarts

  • Place the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the sugar has dissolved, 5 to 10 minutes.
  • Stir the flour, turmeric, mustard, curry, nutmeg, clove, and ginger together in a bowl. Stir in the remaining cup of vinegar to create a thin paste. Blend this mixture into the simmering tomatoes. Cook and stir until the mixture thickens, then simmer an additional 10 minutes. Cool completely and store in the refrigerator.
  • Nutrition

    44 cal.

    • Total Fat: 0g
    • Sodium: 5mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 48mg