How to Make Betty's Famous Eggnog - A Step-by-Step Guide

Nothing says "holiday season" quite like a glass of rich and creamy eggnog. And when it comes to eggnog, Betty's Famous Eggnog recipe is the one to beat. With its perfect blend of rich, velvety texture and warm, festive flavors, this recipe has been a hit at holiday gatherings for generations.

What sets Betty's Famous Eggnog apart from the rest is the combination of fresh, high-quality ingredients and a secret blend of spices that gives it that unforgettable taste. This eggnog truly c...

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Ingredients

  • 12 eggs, separated
  • 4 ½ cups white sugar
  • 1 (750 milliliter) bottle bourbon
  • ½ (750 milliliter) bottle dark rum
  • 1 ½ quarts whipping cream
  • 2 cups half-and-half (or whole milk)
  • 1 ½ cups brandy
  • 1 tablespoon ground nutmeg, for garnish

Information

  • Prep Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 24
  • Yield: 24 servings

  • Beat the eggs and sugar together in a very large bowl until thick and light-colored. Stir in the bourbon and rum, mixing until sugar has dissolved. Let stand about 1 hour.
  • Meanwhile, whip the egg whites in a separate bowl until stiff peaks form.
  • Stir the whipping cream and half and half into the egg yolk mixture until thoroughly blended. Slowly stir in the brandy. Fold in the egg whites, blending evenly. Cover and refrigerate two hours before serving. May be stored in the refrigerator up to one week.
  • Serve in small cups or glasses dusted with a pinch of nutmeg.