How to Make Betty's 3-Bean Hot Dish (a la Minnesota) - A Step-by-Step Guide

When it comes to comfort food, few dishes can compete with a classic hot dish. And in the Midwest, where casseroles reign supreme, one hot dish stands out as a beloved staple: Betty's 3-Bean Hot Dish. This hearty and delicious dish has been a go-to for potlucks, family gatherings, and weeknight dinners in Minnesota for decades, and for good reason. With its combination of savory meat, three types of beans, and a rich tomato sauce, it's a one-pan wonder that has won over the hearts and stomach...

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Ingredients

  • ¼ pound bacon
  • 1 pound ground beef
  • 1 onion, diced
  • 1 (15 ounce) can pork and beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can butter beans, drained
  • ½ cup ketchup
  • ½ cup brown sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon yellow mustard

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 pot

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel.
  • Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more.
  • Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.
  • Nutrition

    360 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 44mg
    • Sodium: 810mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 8g
    • Total Sugars: 22g
    • Protein: 20g
    • Vitamin C: 5mg
    • Calcium: 87mg
    • Iron: 4mg
    • Potassium: 379mg