How to Make Better-than-the-Bag Brownie Crisps - A Step-by-Step Guide

Who doesn't love a good crispy snack? And when that snack is made from brownie batter, well, that's just pure genius. Better-than-the-Bag Brownie Crisps are a game changer when it comes to satisfying your sweet tooth and craving something crunchy at the same time.

Forget about those store-bought bags of brownie crisps that are loaded with preservatives and ingredients you can't even pronounce. This homemade version is not only healthier, but it tastes so much better, too. The best pa...

Read more

Ingredients

  • nonstick cooking spray
  • ⅓ cup butter
  • 2 (1 ounce) squares 65% dark chocolate, chopped
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon instant espresso powder
  • ½ cup unbleached all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 2 large egg whites
  • ½ cup mini chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 1 13x18-inch baking sheet

  • Preheat the oven to 325 degrees F (165 degrees C). Line a 13x18-inch baking sheet with parchment paper and lightly grease with nonstick spray.
  • Place butter and chocolate in a microwave-safe bowl. Heat in 30-second intervals until melted, stirring between each interval. Stir in sugar, vanilla, and espresso. Set aside.
  • Whisk together flour, cocoa powder, salt, and baking soda in a medium bowl.
  • Beat egg whites in a large bowl with an electric mixer until frothy, 3 to 4 minutes. Pour in chocolate mixture and beat until combined. Mix in flour mixture until a thick batter forms.
  • Spread batter onto the prepared baking sheet. Cover with plastic wrap. Place another baking sheet on top and smash it flat to ensure batter is as thin as possible. Remove the top baking sheet, peel off plastic wrap, and sprinkle chocolate chips over batter.
  • Bake in the preheated oven until crisp, about 25 minutes. Allow brittle to cool on the baking sheet before breaking into pieces.
  • Nutrition

    97 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 61mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 29mg