How to Make Better-Than-Starbucks Blueberry Pound Cake - A Step-by-Step Guide

Are you tired of the same old breakfast pastries and looking for something new to spice up your morning routine? Look no further than this Better-Than-Starbucks Blueberry Pound Cake! This delicious and moist pound cake is bursting with fresh blueberries and has the perfect balance of sweetness and tanginess that will leave you wanting just one more slice.

This recipe is perfect for any occasion, whether you're hosting a brunch, bringing a dish to a potluck, or just looking for a tasty...

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Ingredients

  • 1 cup butter, very soft
  • 1 (8 ounce) container ricotta cheese
  • 1 cup white sugar
  • ½ cup sucralose sweetener (such as Splenda®)
  • 4 eggs
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons kosher salt
  • 1 (12 ounce) package frozen blueberries

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Preheat oven to 325 degrees F (165 degrees C). Coat a 9x13-inch pan with butter.
  • Beat butter and ricotta cheese together in a stand mixer fitted with a paddle attachment until creamy. Add sugar and sucralose sweetener; beat until smooth. Add eggs one at a time, mixing well until each is incorporated. Mix in vanilla extract and almond extract.
  • Whisk flour, baking powder, and salt together in a bowl. Slowly mix flour mixture into butter mixture. Fold blueberries gently into the batter.
  • Pour batter evenly into the prepared pan.
  • Bake cake in the preheated oven until edges are golden brown, 25 to 30 minutes. Continue baking until the center is set and a toothpick inserted into the center comes out clean, 50 to 75 minutes.
  • Nutrition

    343 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 109mg
    • Sodium: 458mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 104mg
    • Iron: 2mg
    • Potassium: 89mg