How to Make Better-Than-Olive Garden Alfredo Sauce - A Step-by-Step Guide

There's no denying that Olive Garden's Alfredo sauce is a crowd favorite. It's creamy, indulgent, and practically irresistible. But what if we told you that you can make a homemade version that's even better than the restaurant's? That's right, this Better-Than-Olive Garden Alfredo Sauce recipe is about to become your new go-to for all your pasta dishes.

What sets this Alfredo sauce apart from the rest is the use of high-quality ingredients and a simple cooking method. By using real bu...

Read more Snack recipes

Ingredients

  • 3 tablespoons sweet butter
  • 2 tablespoons olive oil
  • 2 cups heavy whipping cream
  • 2 cloves garlic, minced
  • ¼ teaspoon ground white pepper
  • ½ cup grated Parmesan cheese
  • ¾ cup shredded mozzarella cheese
  • 1 (12 ounce) package angel hair pasta

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
  • Stir Parmesan cheese into cream mixture; simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese; cook and stir until melted, about 5 minutes.
  • While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until cooked through but firm to the bite, 3 to 5 minutes.
  • Drain and transfer pasta to serving plates. Spoon sauce over pasta.
  • Nutrition

    883 cal.

    • Total Fat: 68g
    • Saturated Fat: 38g
    • Cholesterol: 208mg
    • Sodium: 561mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 360mg
    • Iron: 2mg
    • Potassium: 291mg