How to Make Better Than Ice Cream Baked Beans - A Step-by-Step Guide

Are you looking for a delicious and unconventional dish to bring to your next barbecue or potluck? Look no further than Better Than Ice Cream Baked Beans. This recipe takes traditional baked beans to a whole new level, with a surprising and irresistible twist. These baked beans are packed with flavor and are sure to be a hit with everyone who tries them.

What sets these baked beans apart from the rest is the addition of a secret ingredient: ice cream. Yes, you read that right. The cre...

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Ingredients

  • 1 pound bacon, diced
  • 4 (16 ounce) cans baked beans
  • 1 (16 ounce) can kidney beans, drained
  • 1 (16 ounce) can pinto beans, drained
  • 1 (16 ounce) can chili beans, drained
  • ½ cup brown sugar
  • ½ cup ketchup
  • 1 teaspoon Worcestershire sauce
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.
  • Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.
  • Nutrition

    358 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 1310mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 12g
    • Total Sugars: 25g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 121mg
    • Iron: 4mg
    • Potassium: 693mg