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How to Make Better-than-Boxed Vegan and Gluten-Free Stuffing - A Step-by-Step Guide

Thanksgiving wouldn't be complete without a delicious, savory stuffing to accompany the turkey. And for those following a vegan and gluten-free diet, finding a tasty stuffing recipe can be a bit of a challenge. But fear not, because we've got the perfect solution for you with our Better-than-Boxed Vegan and Gluten-Free Stuffing recipe!

This stuffing is a game-changer. It's flavorful, moist, and packed with all the traditional Thanksgiving flavors you know and love. And the best part? ...

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Ingredients

  • 16 ounces vegan, gluten-free bread, cubed
  • ½ cup vegan butter (such as Earth Balance®)
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 tablespoon dried parsley
  • 1 teaspoon dried sage
  • 1 teaspoon ground thyme
  • ¾ teaspoon garlic powder
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried marjoram
  • 2 cups vegetable broth
  • aluminum foil

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes out onto 2 baking sheets.
  • Bake in the preheated oven until bread cubes are dry and lightly toasted, about 10 minutes. Transfer to a large mixing bowl.
  • Melt vegan butter in a saucepan over medium-high heat. Add celery and onion and saute until vegetables are softened but celery still has a bit of snap, about 5 minutes. Season with parsley, sage, thyme, garlic powder, salt, pepper, rosemary, and marjoram. Cook and stir for 1 more minute. Stir in vegetable stock and bring to a boil, stirring occasionally. After it reaches a boil, remove from heat.
  • Pour stock, vegetable, and herb mixture over bread cubes in the mixing bowl. Stir gently until well combined. Cover the bowl with aluminum foil and let sit for 5 minutes. Remove foil, fluff stuffing with a fork, and serve.

    • Nutrition

    308 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Sodium: 458mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 161mg
    • Iron: 2mg
    • Potassium: 140mg

    Categories

    Bread recipes
    Vegetable recipes
    Herb recipes
    Spices recipes
    Broth recipes