How to Make Better Spanish Rice - A Step-by-Step Guide

Spanish rice is a classic dish that is perfect for any occasion. Whether you're serving it as a side dish for a Mexican-themed dinner, or as a main dish on its own, this recipe for Better Spanish Rice is sure to become a family favorite. With its bold flavors and simple preparation, it's no wonder why this dish has stood the test of time.

What sets this recipe apart from others is the attention to detail and the use of high-quality ingredients. Every component of this dish is essentia...

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Ingredients

  • 1 tablespoon vegetable oil
  • ½ onion, chopped
  • 1 ¼ cups uncooked instant rice
  • 1 (14.5 ounce) can diced tomatoes
  • ½ cup chopped fresh cilantro
  • 1 cup chicken broth

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
  • Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.
  • Nutrition

    164 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 166mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 41mg
    • Iron: 3mg
    • Potassium: 182mg