How to Make Better Morning Glory Muffins - A Step-by-Step Guide

Start your day off right with a delicious and nutritious breakfast option - Better Morning Glory Muffins! These muffins are packed with a variety of wholesome ingredients to give you the energy and nourishment you need to tackle your busy day. Whether you're looking for a quick and convenient grab-and-go breakfast, or a satisfying mid-morning snack, these muffins are the perfect choice.

These Better Morning Glory Muffins are a healthier twist on the classic morning glory muffin recipe...

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Ingredients

  • 1 cup brown sugar
  • 1 cup unbleached all-purpose flour
  • 1 cup whole wheat flour
  • ¾ cup dried cranberries
  • ½ cup shredded sweetened coconut
  • ¼ cup ground flax seed
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 large Granny Smith apple, shredded
  • ¾ pound carrots, shredded
  • 1 cup crushed pineapple, drained
  • ½ cup vegetable oil
  • ½ cup applesauce
  • ½ cup coarsely chopped pecans
  • 3 large eggs
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 large muffin cups.
  • Mix brown sugar, all-purpose flour, whole wheat flour, cranberries, coconut, flax seed, cinnamon, baking soda, and salt together in a bowl. Add grated apple and carrots; stir to combine. Add pineapple, vegetable oil, applesauce, pecans, eggs, and vanilla extract; stir until just combined. Pour batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 35 minutes.
  • Nutrition

    360 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 47mg
    • Sodium: 360mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 5g
    • Total Sugars: 31g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 288mg