How to Make Better Burger Sauce - A Step-by-Step Guide

When it comes to elevating your burger game, the sauce is often the unsung hero. A great burger sauce can take a regular old patty and bun and turn it into a mouthwatering masterpiece. One sauce that has been gaining popularity recently is the Better Burger Sauce. This sauce is a perfect blend of tangy, creamy, and slightly sweet flavors that pairs perfectly with any type of burger.

The Better Burger Sauce is a versatile condiment that can be used in a variety of ways. It can be slath...

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Ingredients

  • 2 teaspoons red wine vinegar
  • 2 teaspoons sugar
  • 1 cup mayonnaise
  • ½ cup ketchup
  • ⅓ cup sweet pickle relish
  • 1 tablespoon chopped fresh parsley
  • ½ bunch green onions, chopped
  • 2 hard-cooked eggs, peeled and chopped
  • salt and pepper to taste
  • Worcestershire sauce to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 2 cups

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Drain water, and allow to cool, then peel, chop, and set aside.
  • In a bowl, stir together the vinegar and sugar until sugar is completely dissolved. Stir in mayonnaise, ketchup, relish, parsley, green onions, and chopped egg, and stir until well blended. Season to taste with salt, pepper, and Worcestershire sauce. Cover and refrigerate until ready to serve.
  • Nutrition

    126 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 28mg
    • Sodium: 372mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 64mg