How to Make Better Baked Beans - A Step-by-Step Guide

Baked beans are a classic dish that is enjoyed by people all over the world. It's a hearty and flavorful side dish that is perfect for barbecues, picnics, and family gatherings. While canned baked beans are convenient, making your own from scratch can elevate the dish to a whole new level. In this recipe, we'll show you how to make better baked beans that are rich, smoky, and deeply flavorful.

One of the key differences between homemade baked beans and the canned variety is the depth ...

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Ingredients

  • 2 (28 ounce) cans baked beans
  • 1 small onion, chopped
  • 3 tablespoons pancake syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 2 teaspoons prepared yellow mustard
  • 4 slices bacon

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together baked beans, onion, syrup, brown sugar, ketchup, and mustard in a large bowl. Pour into a 9x13-inch baking dish. Lay bacon slices across the top.
  • Bake in the preheated oven until the bacon is browned and the beans have thickened, 35 to 40 minutes.
  • Nutrition

    192 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 558mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 6g
    • Total Sugars: 16g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 334mg

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