How to Make Betsy's Best Gluten-Free Muffins - A Step-by-Step Guide

Welcome to Betsy's Best Gluten-Free Muffins recipe! These delicious muffins are the perfect treat for anyone looking for a gluten-free option that doesn't compromise on taste. Packed with wholesome ingredients and bursting with flavor, these muffins are sure to become a new favorite in your household.

Whether you're following a gluten-free diet by choice or necessity, it can be challenging to find baked goods that meet your dietary needs without sacrificing taste and texture. That's w...

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Ingredients

  • 1 cup white rice flour
  • ¾ cup white sugar
  • ½ cup oat flour
  • ½ cup all-purpose gluten-free flour
  • 1 tablespoon baking powder
  • ½ teaspoon ground cinnamon
  • 1 egg
  • ⅔ cup milk
  • ⅓ cup vegetable oil
  • ⅓ cup yogurt
  • ½ teaspoon vanilla extract
  • ½ cup chopped walnuts
  • ½ cup raisins
  • ½ cup pumpkin puree

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
  • Mix rice flour, sugar, oat flour, all-purpose flour, baking powder, and cinnamon together in a large bowl.
  • Beat egg, milk, vegetable oil, yogurt, and vanilla together in a separate bowl until smooth; add to the dry ingredients and mix by hand until mostly smooth with only small lumps and you cannot see any patches of dry material in the batter. Gently stir walnuts, raisins, and pumpkin puree into the batter; spoon into prepared muffin cups to about 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
  • Nutrition

    259 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 17mg
    • Sodium: 126mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 93mg
    • Iron: 1mg
    • Potassium: 160mg