How to Make Bethany's Frito® Pie - A Step-by-Step Guide

When it comes to comfort food, Frito® pie is a classic that never fails to please. This simple and satisfying dish is made up of layers of Fritos®, chili, cheese, and various toppings, creating a flavorful and indulgent meal that's perfect for a cozy night in. While it may have humble origins, Frito® pie has become a beloved staple in households across the country, and for good reason. It's easy to make, endlessly customizable, and downright delicious.

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Ingredients

  • 3 cups corn chips (such as Fritos®)
  • 1 cup shredded Cheddar cheese
  • ¾ cup chopped onion
  • 2 ½ cups prepared chili

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread about 2 cups corn chips in a baking dish. Sprinkle half the onion and half the Cheddar cheese over chips and top with chili. Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese.
  • Bake until hot and bubbly, 15 to 20 minutes.
  • Nutrition

    422 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 52mg
    • Sodium: 991mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 297mg
    • Iron: 2mg
    • Potassium: 335mg