How to Make Bethany's Favorite Valentine Cut Out Sugar Cookies - A Step-by-Step Guide

Bethany's Favorite Valentine Cut Out Sugar Cookies are a beloved family recipe that has been passed down for generations. These cookies are a staple in the family's Valentine's Day celebrations, and Bethany looks forward to making them every year with her loved ones.

The recipe originated from Bethany's great-grandmother, who brought it with her when she immigrated to the United States from Europe. It has been a treasured tradition in the family ever since.

These heart-shaped sugar ...

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Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 ½ cups flour
  • 1 teaspoon baking powder

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 25 mins
  • Servings: 12
  • Yield: 3 dozen

  • Cream together the butter, sugar, egg, milk, vanilla extract, and almond extract in a large bowl.
  • Stir in the flour and baking powder.
  • Cover and refrigerate until firm, about 2 hours.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Divide the dough into thirds. On a lightly floured surface, roll out each portion to 1/4-inch thick.
  • Cut cookies out using a floured cookie cutter.
  • Arrange cookies on an ungreased baking sheet about 1-inch apart.
  • Bake until cookies are lightly golden, 6 to 9 minutes.
  • Transfer cookies to a wire rack to cool completely.
  • Nutrition

    304 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 56mg
    • Sodium: 157mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 43mg