How to Make Beth's Spicy Oatmeal Raisin Cookies - A Step-by-Step Guide

Welcome to Beth's kitchen, where she loves to bake up delicious treats for her friends and family. One of her all-time favorite recipes is for her Spicy Oatmeal Raisin Cookies. These cookies are the perfect combination of sweet and spicy, with a chewy texture and just the right amount of heat. They're the perfect treat to enjoy with a cup of hot tea or a cold glass of milk. If you're a fan of oatmeal raisin cookies with a little kick, then you're going to love this recipe!

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Ingredients

  • ½ cup butter, softened
  • ½ cup butter flavored shortening
  • 1 cup packed light brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 3 cups rolled oats
  • 1 cup raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 23 mins
  • Total Time: 50 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
  • Nutrition

    144 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 17mg
    • Sodium: 92mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 74mg