How to Make Beth's Portobello Mushroom Burgers - A Step-by-Step Guide

For all the vegetarians and veggie lovers out there, this recipe is the perfect alternative to the classic beef burger. Beth's Portobello Mushroom Burgers are packed with flavor, texture, and satisfaction. The star of this recipe is the portobello mushroom, a hefty and meaty fungus that mimics the texture of a traditional beef patty. Paired with a variety of toppings and seasonings, this burger is a delight for anyone looking for a delicious and healthy meal.

Portobello mushrooms are ...

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Ingredients

  • 2 portobello mushroom caps
  • 4 slices turkey bacon
  • 3 teaspoons horseradish sauce
  • 2 leaves romaine lettuce
  • 2 slices tomato
  • 2 hamburger buns

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray it with cooking spray. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. Trim the stem so the mushroom will sit even like a hamburger.
  • Wrap 2 pieces of turkey bacon around each mushroom, tucking the ends under the stem. Place the mushrooms on the cookie sheet. Bake for 10 to 15 minutes. Remove mushrooms from cookie sheet to paper towel to drain.
  • Spread 1 1/2 teaspoons of the horseradish sauce over each of the buns (adjust to your own taste). Place 1 piece of lettuce and 1 slice tomato onto each bun. Place one mushroom burger on each bun.
  • Nutrition

    313 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 53mg
    • Sodium: 934mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 6mg
    • Calcium: 105mg
    • Iron: 3mg
    • Potassium: 818mg