How to Make Beth's Peach-Nectarine Muffins - A Step-by-Step Guide

Summer is the perfect time to take advantage of all the delicious, juicy stone fruits that are in season. Peaches and nectarines are at their peak during the warmer months, and there's no better way to enjoy them than in a freshly baked batch of muffins. This recipe for Beth's Peach-Nectarine Muffins is the perfect way to showcase the natural sweetness and flavor of these two fruits, and it's sure to become a staple in your baking repertoire.

These tender, moist muffins are bursting w...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ⅓ cup vegetable oil
  • 1 egg
  • ⅓ cup milk
  • 1 large ripe peach - peeled, pitted and diced
  • 1 very ripe nectarine, pitted and diced
  • 1 tablespoon brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 muffin

  • Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
  • In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
  • Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.
  • Nutrition

    271 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 24mg
    • Sodium: 250mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 91mg