How to Make Beth's Chocolate Chip Cookies - A Step-by-Step Guide

Beth's Chocolate Chip Cookies are a classic, delicious treat that is perfect for any occasion. Whether you need a sweet snack for a family gathering, a tasty treat for a bake sale, or just something to satisfy your sweet tooth, these cookies are sure to hit the spot. The combination of buttery dough, rich chocolate chips, and a touch of vanilla create a heavenly flavor that will have you coming back for more.

These cookies are also incredibly easy to make, so they're perfect for novic...

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Ingredients

  • ⅔ cup butter flavored shortening
  • ⅔ cup butter, softened
  • 1 cup white sugar
  • 1 cup packed light brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 3 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped pecans (Optional)
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 3 mins
  • Total Time: 30 mins
  • Servings: 72
  • Yield: 5 to 6 - dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the shortening, butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Stir in the pecans and chocolate chips. Use a measuring tablespoon to round dough into balls. Don't roll the balls, just make them rounded. Place onto ungreased baking sheets.
  • Bake 10 to 12 minutes in the preheated oven, or until centers are set and very lightly browned. Don't overbake. Cool 2 to 3 minutes before removing from baking sheets. Make sure you have lots of ice cold milk!!!
  • Nutrition

    112 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 65mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 37mg