How to Make Beth's Blueberry Bread Pudding - A Step-by-Step Guide

Get ready to indulge in a mouth-watering and comforting dessert with Beth's Blueberry Bread Pudding. This recipe is a delightful twist on the classic bread pudding, featuring juicy blueberries that burst with flavor in every bite. If you're a fan of bread pudding and love the sweet, tart taste of blueberries, then this recipe is a must-try for you.

Beth's Blueberry Bread Pudding is a perfect way to make use of leftover bread, transforming it into a decadent and irresistible treat. The...

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Ingredients

  • ½ cup white sugar
  • 3 tablespoons butter
  • 1 cup heavy whipping cream
  • ¾ cup white sugar
  • 3 tablespoons butter, softened
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 ½ cups milk
  • 8 cups sourdough bread cubes
  • 1 ¾ cups fresh blueberries
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine 1/2 cup sugar and 3 tablespoons butter in a saucepan over low heat; cook and stir until butter is melted, 3 to 4 minutes. Stir cream into butter mixture; bring to a boil, reduce heat, and simmer until golden sauce is slightly thickened, 5 to 10 minutes. Pour golden sauce into a bowl and cover with plastic wrap.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat 3/4 cup sugar and 3 tablespoons softened butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and vanilla extract; beat until fluffy, 2 to 3 minutes. Slowly pour milk into butter-egg mixture while continuing to stir until evenly combined.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bread cubes in a large bowl. Pour milk mixture over bread; let stand until bread is moistened, about 5 minutes. Fold blueberries into bread mixture; transfer to a 3-quart baking dish.
  • Mix 2 tablespoons sugar and cinnamon together in a bowl; sprinkle over bread mixture. Drizzle 1/3 cup golden sauce over bread mixture.
  • Bake in the preheated oven until a knife inserted in the center of the bread pudding comes out clean, about 35 minutes. Serve bread pudding with remaining golden sauce.
  • Nutrition

    411 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 95mg
    • Sodium: 399mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 128mg
    • Iron: 2mg
    • Potassium: 218mg