How to Make Best Zucchini Casserole - A Step-by-Step Guide

When it comes to versatile and flavorful vegetables, zucchinis are at the top of the list. This summer squash is not only delicious, but it is also incredibly easy to cook with. One of the best ways to enjoy zucchini is by making a delicious zucchini casserole. This casserole is a perfect way to make use of all the zucchinis that are abundant in the summer months. Packed with flavor and nutrients, this dish is a great addition to any meal.

This zucchini casserole recipe is simple, yet...

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Ingredients

  • 8 cups diced zucchini
  • 1 red bell pepper, chopped
  • 1 cup cornflakes cereal
  • 1 cup shredded Cheddar cheese
  • ½ cup olive oil
  • 1 teaspoon dried basil
  • 2 large eggs, beaten
  • salt and pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  • Combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs in a large bowl. Season with salt and pepper to taste. Spread evenly into the prepared baking dish.
  • Bake in the preheated oven until top is golden brown, about 45 minutes.
  • Nutrition

    232 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 61mg
    • Sodium: 144mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 41mg
    • Calcium: 132mg
    • Iron: 2mg
    • Potassium: 396mg