How to Make Best Zucchini Bread - A Step-by-Step Guide

Looking for a delicious and healthy way to use up all that zucchini from your garden? Look no further than this recipe for the Best Zucchini Bread. Moist, flavorful, and easy to make, this zucchini bread is sure to become a family favorite.

What makes this zucchini bread the best? It starts with fresh zucchini, which adds moisture and a subtle sweetness to the bread. Combined with warm spices like cinnamon and nutmeg, as well as a hint of vanilla, this bread is bursting with flavor. And t...

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Ingredients

  • 3 large eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • ½ cup chopped walnuts
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 2 (8x4-inch) loaves

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
  • Beat eggs in a large bowl until light and frothy. Add sugar and oil; mix until well combined. Stir in zucchini and vanilla. Combine flour, nuts, cinnamon, salt, baking soda, and baking powder; stir into egg mixture until incorporated. Divide batter into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes.
  • Nutrition

    231 cal.

    • Total Fat: 12g
    • Saturated Fat: 1g
    • Cholesterol: 23mg
    • Sodium: 156mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 85mg