How to Make Best Yet Turkey Chili - A Step-by-Step Guide

When it comes to comforting and satisfying meals, few dishes can compete with a steaming bowl of turkey chili. Packed with protein, fiber, and a delicious blend of spices, turkey chili is a versatile dish that is perfect for weeknight dinners, game day gatherings, or simply enjoying a cozy night in.

Our Best Yet Turkey Chili recipe is a hearty, flavorful, and easy-to-make option that is sure to become a staple in your recipe collection. Whether you're a seasoned cook or just trying yo...

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Ingredients

  • 1 ½ pounds ground turkey
  • 1 green bell pepper, chopped
  • 1 (19 ounce) can black beans, with liquid
  • 1 (28 ounce) can diced tomatoes, with liquid
  • 1 (15.25 ounce) can whole kernel corn, with liquid
  • 1 pinch ground cumin, or to taste
  • 1 pinch chili powder, or to taste
  • 1 pinch red pepper flakes, or to taste
  • 1 pinch ground cinnamon, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Place turkey and bell pepper in a large saucepan over medium heat, and cook until turkey is evenly brown, 8 to 10 minutes.
  • Mix in beans, tomatoes, and corn. Season with cumin, chili powder, red pepper flakes, and cinnamon. Bring to a boil, reduce heat to low, and simmer 30 minutes. Add water if you want a more liquid chili.
  • Nutrition

    339 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 84mg
    • Sodium: 829mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 9g
    • Total Sugars: 6g
    • Protein: 31g
    • Vitamin C: 29mg
    • Calcium: 105mg
    • Iron: 7mg
    • Potassium: 802mg