How to Make Best Yet Banana Mini Muffins - A Step-by-Step Guide

Are you looking for a delicious, easy-to-make treat that's perfect for breakfast, snacks, or dessert? Look no further than these Best Yet Banana Mini Muffins! These moist, flavorful muffins are loaded with banana flavor and just the right amount of sweetness, making them a hit with both kids and adults alike. Plus, their miniature size makes them perfect for on-the-go snacking or sharing with friends and family.

Not only are these banana mini muffins incredibly tasty, but they are als...

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Ingredients

  • cooking spray
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 bananas, mashed
  • ¾ cup white sugar
  • ⅓ cup melted butter
  • 1 egg, beaten

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 48
  • Yield: 48 mini muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
  • Combine flour, baking powder, and baking soda in a bowl.
  • Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
  • Nutrition

    46 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 47mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 32mg