How to Make Best White Chicken Chili - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like a warm and hearty bowl of chili. And while traditional beef chili is a classic, there's something special about a creamy and flavorful white chicken chili that sets it apart from the rest. This recipe for the Best White Chicken Chili is sure to become a staple in your meal rotation, thanks to its rich and comforting flavor that is perfect for chilly nights or cozy gatherings with friends and family.

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 medium onion, chopped
  • 2 large jalapeno peppers, seeded and chopped
  • 1 tablespoon all-purpose flour
  • 3 (15 ounce) cans navy beans, drained
  • 1 (10 ounce) can green enchilada sauce
  • 1 cup chicken broth
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; cook until onion is translucent, about 4 minutes. Stir in flour until incorporated.
  • Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Bring to a boil. Reduce heat and simmer until flavors combine, about 25 minutes.
  • Nutrition

    390 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 49mg
    • Sodium: 1178mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 12g
    • Total Sugars: 2g
    • Protein: 32g
    • Vitamin C: 10mg
    • Calcium: 132mg
    • Iron: 5mg
    • Potassium: 857mg