How to Make Best Vegan Funfetti® Cupcakes - A Step-by-Step Guide

These Best Vegan Funfetti® Cupcakes are a delightful and colorful treat that will bring joy to any occasion. These light and fluffy cupcakes are perfect for birthdays, holidays, or any time you're in the mood for a sweet and festive dessert. Whether you're vegan, or just looking for a delicious dairy-free option, these cupcakes are sure to satisfy your sweet tooth.

What sets these cupcakes apart is the addition of colorful sprinkles, which add a playful and cheerful touch to the class...

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Ingredients

  • 1 vegetable oil cooking spray
  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • 1 ¼ teaspoons baking soda
  • ½ teaspoon kosher salt
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • ½ cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • ½ cup multicolored candy sprinkles

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 14
  • Yield: 14 cupcakes

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 14 muffin cups with cooking spray.
  • Sift flour, sugar, baking soda, and salt together in a bowl. Add applesauce, oil, almond milk, and vanilla extract. Add sprinkles. Mix together until smooth. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 15 to 20 minutes. Remove from the oven and cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
  • Nutrition

    190 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 188mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 56mg