How to Make Best Turkey Meatloaf - A Step-by-Step Guide

Are you tired of the same old meatloaf recipe? Do you want to try something new and healthy for your family dinners? Look no further, because this Best Turkey Meatloaf recipe is here to save the day! With a unique blend of spices and flavors, this meatloaf is sure to become a family favorite in no time. Not only is it delicious, but it's also a healthier alternative to traditional beef meatloaf, making it perfect for those looking to cut back on red meat.

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Ingredients

  • 1 ½ pounds ground turkey
  • ¾ cup crushed buttery round crackers
  • ½ cup milk
  • 1 small onion, chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 1 tablespoon Worcestershire sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 meatloaf

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a jelly-roll pan.
  • Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Shape mixture into a loaf and place on the prepared pan.
  • Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
  • Bake meatloaf in preheated oven for 30 minutes; remove from the oven and drain off liquids. Top meatloaf with ketchup topping.
  • Return loaf to the oven and continue baking until no longer pink in the center, about 30 minutes more; an instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  • Nutrition

    296 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 85mg
    • Sodium: 881mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 20g
    • Vitamin C: 4mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 297mg