How to Make Best Turkey Burgers - A Step-by-Step Guide

When it comes to burgers, the typical beef patty may come to mind. However, turkey burgers are a delicious and healthy alternative that should not be overlooked. Not only are they lower in fat and calories, but they also provide a lean and flavorful option for burger lovers.

Creating the perfect turkey burger is all about the right balance of ingredients and seasoning. Taking the time to craft a well-seasoned and juicy patty will result in a burger that is just as satisfying as its b...

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Ingredients

  • 3 pounds ground turkey
  • ¼ cup seasoned bread crumbs
  • ¼ cup finely diced onion
  • 2 egg whites, lightly beaten
  • ¼ cup chopped fresh parsley
  • 1 clove garlic, peeled and minced
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 burgers

  • Gather all ingredients.
  • Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl.
  • Form into 12 patties.
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
  • Serve hot and enjoy!
  • Nutrition

    184 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 90mg
    • Sodium: 355mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 21g
    • Vitamin C: 2mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 293mg