How to Make Best Tuna Casserole - A Step-by-Step Guide

Looking for a savory and satisfying dinner idea that the whole family will love? Look no further than this recipe for the Best Tuna Casserole. This classic dish has been a staple in American kitchens for decades, and for good reason – it's easy to make, budget-friendly, and absolutely delicious. Whether you're cooking for a crowd or just need to whip up a quick weeknight meal, this tuna casserole is sure to become a go-to favorite.

The creamy, comforting flavors of this casserole make...

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Ingredients

  • 1 (12 ounce) package egg noodles
  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese, divided
  • 2 (5 ounce) cans tuna, drained
  • 1 cup frozen green peas
  • ½ (4.5 ounce) can sliced mushrooms
  • ¼ cup chopped onion
  • 1 cup crushed potato chips

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Gather all ingredients.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
  • Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
  • Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until well combined.
  • Transfer the mixture into a 9x13-inch baking dish.
  • Top the mixture with crushed potato chip and remaining 1 cup of cheese.
  • Bake in the preheated oven until cheese is bubbly, about 15 to 20 minutes.
  • Serve hot and enjoy!
  • Nutrition

    595 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 99mg
    • Sodium: 1061mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 32g
    • Vitamin C: 7mg
    • Calcium: 319mg
    • Iron: 5mg
    • Potassium: 602mg