How to Make Best Tomato Pudding - A Step-by-Step Guide

Welcome to the ultimate comfort food recipe - the Best Tomato Pudding! This dish may sound unusual, but don't let the name fool you. It's a delicious and savory side that's perfect for any meal. Whether you're hosting a dinner party or just looking for a cozy weekend meal, this tomato pudding is sure to be a hit at the table.

Tomato pudding is a classic Southern dish that's been passed down through generations. It's a unique way to enjoy the fresh flavors of summer tomatoes, blending ...

Read more

Ingredients

  • ½ cup water
  • 1 (14.25 ounce) can tomato puree
  • ¾ cup brown sugar
  • 1 tablespoon dried basil
  • 1 pinch salt to taste
  • 10 slices white bread, cubed
  • ¼ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
  • Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
  • Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.
  • Nutrition

    275 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 613mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 103mg
    • Iron: 3mg
    • Potassium: 381mg